|
|
Line 76: |
Line 76: |
| <hr class=simpleline> | | <hr class=simpleline> |
| | | |
− | <div class=right-box> | + | <div class=left-box> |
− | '''Handbook:''' | + | '''Handbook:<br>Sustainability and youth work''' |
| | | |
| [[File:T-kit-13.jpg | link=https://pjp-eu.coe.int/en/web/youth-partnership/t-kit-13-sustainability-and-youth-work]] | | [[File:T-kit-13.jpg | link=https://pjp-eu.coe.int/en/web/youth-partnership/t-kit-13-sustainability-and-youth-work]] |
− |
| |
− | E. Keen, J. Pinkeviciute, A. Hayes, A. Berecz, B. Akyüz
| |
− |
| |
− | ===Sustainability and youth work===
| |
| | | |
| CoE/EUC 2018: [https://pjp-eu.coe.int/en/web/youth-partnership/t-kit-13-sustainability-and-youth-work Download] | | CoE/EUC 2018: [https://pjp-eu.coe.int/en/web/youth-partnership/t-kit-13-sustainability-and-youth-work Download] |
Revision as of 16:35, 12 January 2019
Some ideas for planning your workshops in a globally responsible way.
Coffee & tea
Under which social and environmental conditions is the coffee and tea you provide produced?
- Is FairTrade coffee available?
|
Water
How do you serve water?
- In disposable plastic bottles? In reusable ones?
- Is it possible to serve tap water instead?
|
Fruits
Which fruits do you offer during breaks and where do they come from?
|
Hot meals
Carefully plan the amount of meat to be served in your catering.
- Meat consumption is one of the most significant contributors to global warming. Why not go vegetarian for the meeting?
|
Materials
What materials will you use during your training? What is their environmental impact? Are they reusable?
- If possible, reuse the back sides of flipchart paper or moderation cards.
- The paper is manufactured from wood, a process that consumes energy.
|
Transport
The transportation industry is another major global contributor to global warming. How do your participants get to the training?
- Is public transport possible?
- Is car sharing possible?
|
Source
Related:
Handbook #1
Steps toward action
M. Gawinek-Dagargulia, E. Skowron,
N. Zimmermann
Read more
Handbook:
Sustainability and youth work
CoE/EUC 2018: Download