ContentsCoffee and teaUnder which social and environmental conditions is the coffee and tea you provide produced?
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WaterHow do you serve water?
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FruitsWhich fruits do you offer during breaks and where do they come from?
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Hot mealsCarefully plan the amount of meat to be served in your catering.
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MaterialsWhat materials will you use during your training? What is their environmental impact? Are they reusable?
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TransportThe transportation industry is another major global contributor to global warming. How do your participants get to the training?
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Source
- Facilitator handbook #1 Steps toward action: M. Gawinek-Dagargulia, E. Skowron, N. Zimmermann (Ed.): Steps toward Action; Empowerment for self-responsible initiative; Help your learners to discover their vision and to turn it into concrete civic engagement; Facilitator Handbook #1; MitOst Editions 2016